Start with the right serving
Use 1 to 2 grams of matcha and whisk it with a small amount of warm water before adding milk. This keeps the texture smooth and avoids clumps.
Keep the routine realistic
The best routine is the one customers can repeat. Keep matcha, whisk and glass together so the habit takes less than three minutes.
Store it carefully
Heat and humidity can affect matcha color and flavor. Keep the pouch sealed and stored away from direct sunlight.